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NEWS

World-renowned Master Sommeliers Explore the Charm of Winter-Brewed Huangjiu: An Eastern Dialogue with Time

2025-07-18
The lingering finish of champagne had barely faded when the Master Sommeliers embarked on a new journey.

How Shaoxing wine, once used only for cooking, has made it onto Michelin-star drink menus

2025-06-19
After a period of decline in which it was relegated to the kitchen, Shaoxing wine is finally reclaiming its status as a refined drink.

Dongqu: The Connoisseurs' Choice Across Asia

2025-04-09

Dongqu in Global Dialogue

2025-04-09

COLLABORATION

2025-04-09

AWARDS

2025-04-09
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